Lobsta Land Menu

Our homemade version of a New England classic • Cup $. | Bowl $.

Native Haddock filet simmered in a creamy chowder broth with potatoes, celery, Spanish onion and bay leaf • Cup $. | Bowl $.

Crispy fried chicken tenders tossed in our spicy house buffalo sauce with chunky blue cheese and celery sticks.

Large shrimp deep-fried in a crunchy coconut batter with honey-ginger dipping sauce, Thai cucumber & rice wine salad.

Fresh blue lump crabmeat lightly seasoned, pan-fried, and topped with our tomato-caper relish. Served with baby field greens, lemon-herb vinaigrette, and a spicy chipotle remoulade.

Crispy fried Point Judith Calamari, topped with banana peppers, and served with house-made marinara dipping sauce.

Crispy fried large shrimp tossed in our house buffalo sauce. Served with celery sticks and blue cheese.

A tower of Wakame seaweed, seasoned sushi rice, avocado, and Ahi Sashimi Tuna dressed with a mirin-wasabi vinaigrette, garnished with pickled ginger, tobiko, and spicy mayo served with crispy wontons.

Fire-grilled day-boat sea scallops over spicy Thai cucumber salad, served with peanut satay dipping sauce.

Our hand-cut russet potato fries, tossed with grated parmesan, cracked black peppercorn and truffle oil.

Flour tortilla grilled with our Best of Boston lobster salad and melted cheddar cheese, served with house-made salsa and guacamole.

Littleneck clams steamed in a spicy saffron lobster broth with Thai chilies, Taso ham, garlic, roasted plum tomatoes and white wine, served with toasted crostini.

Fire-roasted chicken breast and cheddar cheese in a flour tortilla served with our housemade salsa and guacamole.

A combination of coconut battered shrimp, crab cakes, and crispy calamari, served with a trio of dipping sauces.

Rope Grown P.E.I. mussels steamed in olive oil, white wine, garlic butter and fresh parsley, served with toasted crostini.

Crispy fried day-boat sea scallops tossed in our spicy buffalo sauce with celery & blue cheese dressing.

Fresh-shucked native clams, lightly breaded and deep fried, served with tartar sauce.

Baby field greens tossed with dried cranberries, toasted walnuts, apple and our housemade creamy balsamic-gorgonzola dressing.

Hearts of romaine tossed in our housemade Caesar dressing with shaved parmesan and garlicky croutons.

Fresh cut wedge of iceberg lettuce topped with applewood smoked bacon bits, grape tomatoes, Bermuda red onion, and chunky blue cheese dressing.

Crisp Iceberg Lettuce with grape tomatoes, cucumber, red onion, boiled egg, avocado, smoked bacon & blue cheese dressing.

Baby field greens tossed with grape tomatoes, cucumber, feta cheese, artichoke hearts, banana peppers, kalamata olives and a sun-dried tomato vinaigrette.

Choice of: Clams, Scallops, Calamari, Haddock, Shrimp, Filet of Sole • Available as combo plate

Available Tatonka style.

Haddock, shrimp, scallops, filet of sole.

Fresh picked lobster meat lightly dressed and served on a grilled brioche roll • Add a Cup of Chowder +$.

Crispy fried chicken breast topped with applewood smoked bacon, melted VT cheddar cheese, and tangy ranch dressing, served on a grilled brioche roll.

A triple-decker of oven-roasted turkey, applewood smoked bacon, lettuce and tomato.

Fried or Cajun Grilled haddock served in grilled tortillas with pickled red onion, Napa cabbage-chipotle slaw, housemade salsa & avocado crema.

Fresh filet of haddock, Fried or Grilled, served on a brioche roll with lettuce & tomato.

Cajun spice-rubbed native Haddock, on a brioche roll with lettuce, tomato and chipotle remoulade.

Fresh lump crabmeat seasoned and pan-fried. Served on a toasted brioche roll, with lettuce, tomato and chipotle remoulade.

Our "Best of Boston" lobster salad served on a grilled brioche roll with lettuce, tomato, avocado, and applewood smoked bacon.

Cajun spice rubbed shrimp grilled on soft flour taco shells with guacamole, Napa cabbage chipotle slaw, salsa & pickled red onions

Our house slow roasted pulled pork tossed in Billy's chipotle BBQ sauce, served on a grilled brioche with crispy onion rings

Native haddock filet with lemon butter and our housemade seasoned cracker crumbs. Served with choice of two sides.

Our housemade teriyaki marinated black Angus sirloin tips fire-grilled to your liking. Served with your choice of two sides.

Native Haddock, lightly breaded and deep-fried. Served with french fries, coleslaw and tartar sauce.

Haddock, shrimp, mussels & littleneck clams simmered in a saffron-lobster broth with garlic, shallots, oven-dried plum tomatoes, chardonnay wine & fresh herbs.

Fresh-picked local lobster meat baked with our seasoned cracker crumbs and lemon butter, served with choice of two sides.

Fresh blue lump crabmeat lightly seasoned and pan-fried. Served with baby greens and lemon herb vinaigrette, topped with vine-ripe tomato-caper relish and chipotle remoulade.

Filet of grey sole sauteed in a light egg batter with lemon butter sauce and choice of sides.

A half-pound burger grilled to your liking, topped with lettuce and tomato on a grilled brioche bun.

A half-pound burger grilled to your liking and topped with melted VT Cheddar Cheese, applewood smoked bacon, and our homemade BBQ sauce.

A half-pound burger stacked on toasted club bread with applewood smoked bacon, lettuce, and tomato.

Fire-grilled half-pound burger topped with melted cheddar, smoked bacon & crispy onion rings

Twin oz patties smashed with melted American cheese, smoked bacon, dill pickle chips & special sauce

Ginger Beer with Goslings Rum, slowly add your straw to see the storm.

Our Famous Spicy Bloody Mary, made with Absolut Peppar, packs a kick.

Fresh Mint and Lime, house-made simple, Bacardi Rum, and topped with seltzer. Personalize it with a flavor!

Muddled Mint, Lime, Cointreau, and Tito's, with Ruby Red Grapefruit & seltzer.

Muddled Cucumber, Basil , Lemon, St. Germaine, and V- One Cucumber Vodka, topped with seltzer.

Tequila, Triple Sec, Fresh Lime, and our Margarita Mix, with a drop of OJ. Spice it up with our house-infused Jalapeno Tequila.

Absolut Grapefruit, Cointreau, and fresh Ruby Red Grapefruit Juice with a sugar rim.

Fruity and Refreshing • Choose Red or White

Pusser's West Indian rum mixed with a blend of pineapple & orange juice, creme de coconut and garnished with fresh grated nutmeg.

A Classic is back, Prosecco, Aperol, garnished with an orange.

Fresh Basil, lemon, and blackberry muddled then shaken with gin topped with seltzer.

Malibu Rum, lime and a dash of coco lopez served on the rocks.

A blend on light and dark rum mixed with fresh guava lemonade garnished with fresh fruit.

Choose a Fruit, Spicy or Classic tequila and design for your own margarita • Flavors: Strawberry | Blackberry | Prickly Pear | Coconut | Mango

A classic done right. Made with Ketel Vodka, pepperoncini and olive juice.

Ketel One Citrus, Cointreau, and a splash of Cranberry.

Blueberry Stoli, Fresh Lemon juice, Cointreau, served with a sugar rim.

Bacardi & Meyers rum poured over ice with amaretto, pineapple & orange juice, garnished with cherry.

Bulleit Bourbon, Maine maple syrup & blood orange bitters stirred over ice with orange peel garnish.

Van Gogh Espresso Vodka, Stoli Vanil, with a splash of Baileys, served with a chocolate garnish.

Whistle Pig's Piggyback Rye with muddled basil, lemon and simple.

California | Medium-bodied, oaky, buttery flavors with hints of pear, green apple & vanilla

Monterey, CA | Flavors of vanilla, citrus cream, and a hint of oak on the long finish

Russian River, CA | Gala apple with ripe Bosc pear, finishing with creamy richness

France | Unoaked with floral and fruity aromas, rich and ample with great finesse

Sonoma, CA | Full-bodied and dry featured notes of peach, apple, and mild oak flavor

Sonoma, CA | Crisp acidity, notes of tangerine & apple with delicate oak notes

Italy | Smooth and distinct body, meshing brilliantly with fruit, terroir and supple tannins

Italy | Bright acidity balanced with warm minerality create a lingering crisp finish

Italy | Dry with intense aromas and flavors of apple and citrus

Marlborough, NZ | Intensely aromatic, full of Marlborough flavor and style

California | Light to medium-bodied with a vibrant, finely balanced acidity and notes of lime

France | Fresh and vibrant, citrus and green apple, touch of minerality with notes of honey

Napa, CA | Bright floral notes, touch of grapefruit, tropical fruit finish

Low alcohol, sweet notes with a little frizzante.

California | Bright and fresh offering white peach and hints of candied lemon

Decadent wine blend, pear & apricot notes with bright acidity.

Spain | Aromas of peach & pear followed by citrus and ending on a crisp dry note

California | Notes of dark fruit, cinnamon, and cloves

California | Notes of mixed berries, dark chocolate, and vanilla

Sonoma, CA | Lush cherry, cassis with note of blackberry, with firm tannins

Sonoma County | Medium body, blackberry fruit, fig & notes of chocolate

Sonoma, CA | Blackberry, plum, and cocoa flavors and herbal notes

California | Strikingly soft with scents of baked cherries, vanilla, and brown spice

California | Medium-bodied with firm, silky tannins, and a delicious finish

Willamette, OR | Dangerously fruity, fruit-driven and sophisticated

France | A soft and balanced mouthfeel, with aromas of fresh peaches and fennel

Cote de Provence, France | Smooth, light and bright with orange peel and currant notes

Italy | Dry, crisp, and slightly fruity

Beautiful floral and aromatic notes.

Sonoma Coast | Full of softness, notes of watermelon and strawberry